The transformation and upgrading of the food industry is not only about technology but also about equipment. Many traditional specialty food industries have improved productivity and competitiveness by upgrading equipment and expanding intelligent production lines. What types of food processing equipment are included? According to their production types, they can be divided into: processing equipment for fruits and vegetables, beverages, pasta, pastries, meat, etc. According to their functions, they can be divided into: drying, refrigeration, puffing, sterilization, frying heat exchange equipment, etc. If we go into detail, there are many sub categories of food processing equipment. Below is a comprehensive introduction.

　　In terms of food processing equipment for single fruit and vegetable processing, the corresponding equipment includes: juicers, beaters, corers, fruit and vegetable cleaning machines, peelers, slicers, fruit pickers, etc. There is no need to introduce juicers and beaters, as many families have bought them. At present, some manufacturers have integrated the functions of crushing, removing kernels, and beating into one. This type of integrated machine, after the fruit is cleaned by a washing machine, separates the crushed kernels, flesh, skin, and kernels, dries the skin and kernels, and has a high juice yield.

　　　What are the beverage and food processing equipment? Nowadays, beverage manufacturers mostly use production lines, which mainly include water treatment equipment, bottle washing machines, filling machines, sealing machines, sterilization equipment, etc. This automated production line is not only efficient, but also safe and hygienic.

　　What are the food processing equipment for pasta? Pasta mainly refers to steamed buns, Mantou, dumplings, Wonton, Liangpi, instant noodles, noodles, etc. Taking baozi as an example, the required equipment includes: kneading machine, kneading machine, filling machine, flower kneading machine, etc.

　　The production equipment for different types of pastries is different. Pastry processing equipment can be divided into mooncake machines, biscuits, waffles, egg yolk pies, qu qi, pastry machines, etc. Taking biscuits as an example, the production line consists of a biscuit forming machine, a tunnel type hot air circulation electric oven, an oil spray machine, a turning machine, a cooling line, a biscuit sorting machine, a biscuit clamping machine, a packaging table, and so on.

　　Meat processing equipment is well known by the public, which should be meat grinder, but in fact, meat processing equipment can be subdivided into meat cutter (which can be used for mutton rolls), cutting and mixing machine, bone sawing equipment, rolling and kneading machine, Rice-meat dumplings machine, tenderizer, sausage machine, slaughtering equipment, steaming and steaming equipment, bone meat separation equipment, salt water injection equipment, molding equipment, sizing and powder coating equipment, peeling and fat removing equipment, meat floss and dried meat jerky equipment Fish and shrimp processing equipment, meat product drying equipment, meat product sterilization equipment, meat product thawing equipment, meat product sealing equipment, etc.

　　In the production of biscuits and cakes, ovens are mostly used, which belong to food drying equipment. In addition, there are various types of dryers, such as granulation, flash dryer, spray dryer, drum dryer, rake dryer, vacuum dryer, microwave dryer, airflow dryer, box dryer, vertical dryer, fluidized bed dryer, air dryer, etc. A dryer can be said to be the most indispensable type of food processing equipment, because cakes and cookies are made from flour, and water is added during the process to shape them. Without drying, it is impossible to achieve the desired taste and final effect.

　　Refrigerated food processing equipment includes refrigeration equipment, quick freezing equipment, cold storage, refrigeration and preservation equipment, refrigerators, refrigerated cabinets, display cabinets, preservation cabinets, air curtain cabinets, cooked food cabinets, refrigerated boxes, preservation workbenches, cake cabinets, refrigerators, chillers, refrigerated trucks, freezers, and freeze-drying machines. Generally speaking, the manufacturers of dumplings, steamed buns and Mantou mostly use quick freezing equipment. Display cabinets, freshness cabinets, and cake cabinets are more common in supermarket stores.

　　The sterilization food processing equipment includes sterilization machines, sterilization pots, sterilization machines, disinfection machines, microwave sterilization equipment, ultraviolet sterilization equipment, pasteurization machines, etc. There are three sterilization methods for milk, namely pasteurization and ultra-high temperature instantaneous sterilization. The pasteurization method uses a pasteurization machine, but this sterilization is not thorough. Ultra high temperature instantaneous sterilization is currently the most advanced technology.

　　The above is a brief introduction to food processing equipment. Currently, China's main competitors for food processing equipment are Germany, Italy, and the Netherlands. These three countries have relatively high quality requirements for equipment, so in terms of exports, China is weaker than these three countries.